Henry and Marty Restaurant and Catering continues to offer you the highest quality food and service. At the heart of our philosophy is a dedication to using the freshest local, organic and sustainable products available. Toward this end, our chefs shop weekly at Bath and Brunswick farmers markets, and local growers deliver directly to our kitchen. We shop for our meat right down the road at Bisson Farm, and we often make road trips to gather other quality ingredients, like clams and oysters from Glidden Point, potatoes from Goranson Farm and apples from Ricker Hill.
Henry and Marty Restaurant and Catering is also dedicated to social and environmental responsibility. By supporting local farms and businesses, we strive to strengthen Maine’s economy and the livelihood of hard-working Mainers. Through charitable contributions and the hosting of charitable events, we have raised and donated more than $80,000 since 2007. The majority of this money has been given to the Mid Coast Hunger Prevention Program, for which we hold an annual fund-raising dinner.
Henry and Marty Restaurant and Catering is happy to provide you with as much or as little catering service as you’d like, ranging from full-service weddings to the delivery of platters to your work or home. As a customer, you can count on our catering team to provide seamless planning and professional execution of your event. As such, we meet with you as often as needed, provide menu tastings, keep in touch on a regular basis, conduct site visits, and coordinate all rental orders, including tents, tables, seating and dinnerware. We are licensed and insured to provide and serve beer, wine and liquor.
Our restaurant dining room, which seats 60 people, is also available for events. In the past, we have hosted celebrations for offices, retirements, birthdays, holidays and weddings. We routinely host wedding rehearsal dinners, trustee dinners and celebratory brunches. Availability and fess vary. Contact us for more details.